University of California, Davis
February 13, 2013
GOLDEN RETRIEVER STUDY SUGGESTS NEUTERING AFFECTS DOG HEALTH
Neutering, and the age at which a dog is neutered, may affect the animal's risk
for developing certain cancers and joint diseases, according to a new study of
golden retrievers by a team of researchers at the University of California,
Davis.
The study, which examined the health records of 759 golden retrievers, found a
surprising doubling of hip dysplasia among male dogs neutered before one year of
age. This and other results will be published today (Feb. 13) in the online
scientific journal PLOS ONE at http://dx.plos.org/10.1371/journal.pone.0055937
"The study results indicate that dog owners and service-dog trainers should
carefully consider when to have their male or female dogs neutered," said lead
investigator Benjamin Hart, a distinguished professor emeritus in the UC Davis
School of Veterinary Medicine.
"It is important to remember, however, that because different dog breeds have
different vulnerabilities to various diseases, the effects of early and late
neutering also may vary from breed to breed," he said.
While results of the new study are revealing, Hart said the relationship between
neutering and disease-risk remains a complex issue. For example, the increased
incidence of joint diseases among early-neutered dogs is likely a combination of
the effect of neutering on the young dog's growth plates as well as the increase
in weight on the joints that is commonly seen in neutered dogs.
Dog owners in the United States are overwhelmingly choosing to neuter their
dogs, in large part to prevent pet overpopulation or avoid unwanted behaviors.
In the U.S., surgical neutering -- known as spaying in females -- is usually
done when the dog is less than one year old.
In Europe, however, neutering is generally avoided by owners and trainers and
not promoted by animal health authorities, Hart said.
During the past decade, some studies have indicated that neutering can have
several adverse health effects for certain dog breeds. Those studies examined
individual diseases using data drawn from one breed or pooled from several
breeds.
Against that backdrop, Hart and colleagues launched their study, using a single
hospital database. The study was designed to examine the effects of neutering on
the risks of several diseases in the same breed, distinguishing between males
and females and between early or late neutering and non-neutering.
The researchers chose to focus on the golden retriever because it is one of the
most popular breeds in the U.S. and Europe and is vulnerable to various cancers
and joint disorders. The breed also is favored for work as a service dog.
The research team reviewed the records of female and male golden retrievers,
ranging in age from 1 to 8 years, that had been examined at UC Davis' William R.
Pritchard Veterinary Medical Teaching Hospital for two joint disorders and three
cancers: hip dysplasia, cranial cruciate ligament tear, lymphosarcoma,
hemangiosarcoma and mast cell tumor. The dogs were classified as intact (not
neutered), neutered early (before 12 months age), or neutered late (at or after
12 months age).
Joint disorders and cancers are of particular interest because neutering removes
the male dog's testes and the female's ovaries, interrupting production of
certain hormones that play key roles in important body processes such as closure
of bone growth plates, and regulation of the estrous cycle in female dogs.
The study revealed that, for all five diseases analyzed, the disease rates were
significantly higher in both males and females that were neutered either early
or late compared with intact (non-neutered) dogs.
Specifically, early neutering was associated with an increase in the occurrence
of hip dysplasia, cranial cruciate ligament tear and lymphosarcoma in males and
of cranial cruciate ligament tear in females. Late neutering was associated with
the subsequent occurrence of mast cell tumors and hemangiosarcoma in females.
In most areas, the findings of this study were consistent with earlier studies,
suggesting similar increases in disease risks. The new study, however, was the
first to specifically report an increased risk of late neutering for mast cell
tumors and hemangiosarcoma.
Furthermore, the new study showed a surprising 100 percent increase, or
doubling, of the incidence of hip dysplasia among early-neutered males. Earlier
studies had reported a 17 percent increase among all neutered dogs compared to
all non-neutered dogs, indicating the importance of the new study in making
gender and age-of-neutering comparisons.
Other researchers on this UC Davis study were: Gretel Torres de la Riva, Thomas
Farver and Lynette Hart, School of Veterinary Medicine; Anita Oberbauer,
Department of Animal Science; Locksley Messam, Department of Public Health
Sciences; and Neil Willits, Department of Statistics.
About UC Davis
For more than 100 years, UC Davis has engaged in teaching, research and public
service that matter to California and transform the world.
Located close to the state capital, UC Davis has more than 33,000 students, more
than 2,500 faculty and more than 21,000 staff, an annual research budget of
nearly $750 million, a comprehensive health system and 13 specialized research
centers. The university offers interdisciplinary graduate study and more than
100 undergraduate majors in four colleges -- Agricultural and Environmental
Sciences, Biological Sciences, Engineering, and Letters and Science. It also
houses six professional schools -- Education, Law, Management, Medicine,
Veterinary Medicine and the Betty Irene Moore School of Nursing.
Media contact(s):
* Benjamin Hart, School of Veterinary Medicine, (530) 752-1555,
blhart@ucdavis.edu
* Pat Bailey, UC Davis News Service, (530) 752-9843, pjbailey@ucdavis.edu
View this story on the Web at
http://news.ucdavis.edu/search/news_detail.lasso?id=10498
Trina Wood, Communications Officer
UC Davis School of Veterinary Medicine
Office: 530-752-5257
tjwood@ucdavis.edu
UC Davis School of Veterinary Medicine -- Leading veterinary medicine,
addressing societal needs
www.vetmed.ucdavis.edu
www.Facebook.com/UCDavisVetMed
www.twitter.com/ucdavisvetmed
Woensdag 13 Februarie 2013
Sondag 10 Februarie 2013
Apple Cider Vinegar is Good For Your Dog and Cat – Health Benefits, Uses, Dosage
Apple Cider Vinegar (ACV) has been used for centuries for its medical properties and as a dietary supplement. In Greece, around 400 BC the father of modern medicine – Hippocrates prescribed ACV with honey to treat many ailments. By the later part of the 1700s about 70% of all farmers in USA’s New England states owned-operated apple cider milling/pressing equipment. Due to the many uses and availability of ACV, it became a common currency of exchange – particularly in rural areas where coins were comparatively in short supply.
Naturally fermented, unpasteurized, organic ACV contains ‘mother of vinegar’ - a cloudy sediment-filled liquid which contains the healthful properties of ACV.
Distilled, pasteurized, over-processed ACV (the type of ACV that is available at most the grocery stores), lacks the beneficial properties of unpasteurized, organic ACV as the pasteurizing, filtering process destroys the ‘mother of vinegar’.
In this article you will learn about…
- The beneficial properties of ACV;
- Health benefits of ACV;
- The many beneficial ways to use ACV for your dog’s health;
- What to look for when buying ACV;
- Cautions, side effects.
Beneficial Properties In Mother of Vinegar
- Acetic acid (the primary active ingredient);
- Amino, Lactic and Propionic Acid;
- Anti-bacterial – when used topically and ingested, ACV inhibits the growth of bad bacteria;
- Anti-fungal;
- Anti-viral;
- Vitamins and minerals including:
- Vitamin A, Vitamin B1, B2 and B6, Vitamin C, Vitamin E, Pro-vitamin Beta-Carotene, Vitamin P (bioflavonoids);
- Potassium – protects against tooth decay, heart-healthy as it helps to keeps blood pressure in-check – ACV is an excellent source of easily-absorbable potassium;
Pectin – helps lower LDL (bad cholesterol); - Potash – source of fibre.
Health Benefits/Uses of Organic ACV
Aids Digestion
ACV helps to stimulate stomach acid. Stomach acid aids the digestion of protein and fats.
ACV helps to stimulate stomach acid. Stomach acid aids the digestion of protein and fats.
De-ToxerACV helps to clean the blood and liver of toxins. A constant and heavy toxic load forces the liver to work overtime – eventually leading to organ fatigue, toxicity and finally organ failure. A dog can end-up carrying a serious toxic load as he/she may ingest and otherwise absorb multiple toxins in the course of a typical day…for example:
- Many commercially manufactured dog food (dry kibble, wet canned food, treats);
- Fluorinated water;
- Road-salt(very carcinogenic);
- Chemical-based household cleaners (breathing in the vapours, licking surfaces, lying on chemically cleaned surfaces);
- Surface contact and/or ingesting grass treated with fertilizers and pesticides.
Dietary Supplement
ACV can be used topically and as a dietary supplement. As a dietary supplement ACV can be added directly to your dog’s fresh drinking water or to one of your dog’s daily meals. I add ACV directly to my dogs’ food once a day.
Dosage:
- Small Dogs (and cats) up to 14 lbs - 1 tsp;
- Medium Dogs (and cats) 15 lbs to 34 lbs - 2 ts;
- Large Dogs:
- 35 lbs to 84 lbs - 1 tbs;
- 85 lbs to 134 lbs - 1.5 tbsp;
- 135 lbs to 200 lbs – 2 tbsp.
Ear Care
- ACV can be used to clean your dog’s ear;
- ACV can be used to treat yeast –based ear infections.
- Combine equal parts of ACV and distilled water, mix the solution;
- With a syringe or dropper, gently drop about 10 drops of the liquid into your dog’s /cat's ear - make sure that the syringe is located at the entrance to the ear canal - the syringe should never be placed inside of the ear canal.
- Gently rub/massage the ear in a circular motion, then remove your hand and let your dog/cat shake its head.
Caution – do not use this treatment if you dog’s ear drums are perforated or punctured. To learn more on about ear infections, causes and treatments continue reading here.
If your dog is prone to yeast-based ear infections…
- Most cases of yeast-based ear infections in dogs are a result of Candida (overgrowth of bad bacteria in the GI Tract which causes leaky-gut syndrome and results in yeast infection which may surface in the ears, paws, etc.
- Grains in a dog's diet are the number one cause of food sensitivity leading to yeast infections!
- Sugar in a dog’s diet can cause Candida – many commercially made dog treats/dog food contain both grains and sugar!
- So, to cure the problem you have to do two things:
- Get the intensity of the infection – inflammation, under control = the treatment;
- Fix your dog’s diet - this is the long-term maintenance portion of the solution = the remedy.
Fur and Skin Health
ACV helps prevent dry skin, promotes the growth and maintenance of healthy fur and is effective in the treatment of:
ACV helps prevent dry skin, promotes the growth and maintenance of healthy fur and is effective in the treatment of:
- Acne – apply undiluted ACV with a soft cloth or cotton ball;
- Burns (minor) – apply undiluted ACV with a soft cloth or cotton ball;
- Hot Spots;
- Skin Infections.
As a Treatment for Hot Spots and Skin Infections
For hot spots and skin infections:
- Bath your dog in a warm (not hot!) Rooibos Tea, and;
- Then do a second rinse using:
- 1 part ACV to 3 parts water – if the effected spot is small you can use a soft cloth or cotton ball to apply both rinses.
- If the skin is broken dilute the ACV mixture further (1 part ACV to 4 parts water);
- Then be very careful as the acidic nature of ACV can cause stinging/pain;
- Test a small area first by dabbing the ACV/water solution with a cotton ball onto a tiny test area, do not do a full soak on skin with broken areas without testing first!
- My dogs are very tolerant of ACV and have never reacted to it with discomfort.
Skunk Odour treatment
- Sponge undiluted ACV onto fur and skin – avoiding eyes;
- Allow the ACV to dry;
- Follow with non-toxic, non-carcinogenic Shampoo and Rinse
GI Tract Health - Promotes Growth of Good Flora
ACV is a prebiotic and helps maintain the proper acid/alkaline balance of the digestive tract.
ACV is a prebiotic and helps maintain the proper acid/alkaline balance of the digestive tract.
- Prebiotics feed probiotics;
- Probiotics are the healthy microorganisms (good bacteria) that reside in a dog’s GI Tract.
- When the population of good bacteria is depleted bad bacteria can flourish resulting in candida and other health issues.
Insect Repellent – Natural, Safe
Parasites such as fleas, ticks mosquitoes and worms do not do well in an environment that is not supportive of their life and reproductive requirements. Such parasites do not like acidic environments. ACV is acidic and therefore not an attractive substance for these parasites. The following topical treatment kills adult fleas and is soothing for the dog’s skin…
Topical Treatment for Infestation of Fleas
Toxin and Carcinogen-free Pet Shampoo
Toxin and Carcinogen-free Pet Shampoo
This treatment kills fleas as they will drown in the soapy water, the after shampoo rinse and spray acidifies the surface of skin and fur making it an inhospitable environment for fleas…
You will need:
- An 8 oz bottle;
- Tea Tree Oil;
- 100% Aloe Vera Juice;
- ACV;
- Fresh, clean water.
Preparation
- Pour the shampoo into the 8 ounce bottle;
- Add 10 drops of tea tree oil;
- Add 1 tablespoon of aloa vera juice;
- Shake well.
Treatment
- Shampoo Your Dog;
- Wait 6 to 10 minutes.
Rinse Your Dog
- Then rinse with ACV diluted in water – 1 tablespoon ACV for every pint of water.
- Allow your dog to shake the excess water off;
After-Rinse Spray
- Then follow-up with a spray of equal parts ACV to water;
- You can also add fresh squeezed lemon juice;
- Do not get the shampoo, rinse or spray in your dog’s eyes;
- The spray can be used on a daily basis and may be used several times a day.
Body pH Balance - Restore, Maintain Good pH Balance
ACV is an excellent aid to restore pH balance. Poor diet can disrupt the pH balance of your dog’s blood. Acidification of the blood creates a foot-hold for the development of various illnesses.
AVC for Cleaning
Daily exposure to the air born vapours, droplets, and surface residue of chemical based household cleaners are one of the villains a dog’s system must fight to stay healthy. You can help reduce the daily stress on his/her system by making your own dog friendly household cleaners. In addition, many of the chemicals are lethally poisonous to dogsand other animals. You can use ACV as a multipurpose cleaner either on its own or with fresh lemon juice and/or baking soda. I use ACV to clean counters, floors, carpet etc. ACV is an amazing all-purpose house-hold cleaner. To learn about the many ways you can use ACV to replace chemical based household cleaners read on here.
Cautions, Side Effects
If your dog is on insulin or diuretics do not add ACV to his/her diet without consulting your veterinarian as there could be an interaction between the insulin/drugs and the ACV. When ACV is taken with a meal, ACV slows the rise of blood sugar – this suggests that a reduced amount of insulin is required to process the food. The dosage of insulin you give your dog may have to be adjusted to account for lower blood-sugar levels.
If your dog is on insulin or diuretics do not add ACV to his/her diet without consulting your veterinarian as there could be an interaction between the insulin/drugs and the ACV. When ACV is taken with a meal, ACV slows the rise of blood sugar – this suggests that a reduced amount of insulin is required to process the food. The dosage of insulin you give your dog may have to be adjusted to account for lower blood-sugar levels.
Dogs who are suffering from an irritated intestinal tract lining should not take (ingest) ACV.
What to Look for When Buying Organic ACV
Make sure you are purchasing ACV which is: - Organic;
Organic ACV has more nutrients than non-organic ACV; - Organic ACV does not have the high-levels of toxins (pesticides and herbicides) present in ACV made from non-organic apples;
- Unfiltered;
- Unpasteurized – you should be able to see a little sediment floating at the bottom of the bottle.
Saterdag 09 Februarie 2013
Fish, Fish Meal and Ethoxyquin – Danger, Do you Really Want This in Your Dog and Cat Food?
This article discusses two very important issues regarding your dog’s diet and health…
- Fish in your Dog’s Diet – is it really as good for your dog as the pet food industry purports it to be? and;
- The Very Dangerous Preservative used in Fish Meal – Ethoxyquin and why you should stop feeding your dog any product that contains fish meal.
First, Let’s Talk About Fish in Your Dog’s Diet and Pet Food Industry Deceit/Greed
Fish-based dog kibble has become a very in-demand consumer item on pet store shelves. But is it really good for your dog – the answer is NO, and here is why…
It is very important to understand that when provided in the right quantity - fatty fish (i.e. herring, mackerel, menhaden, salmon, sardines, sprat), are an excellent source of protein and omega 3 fatty acids.
If fish represents a large portion of a dog’s daily diet (or if fed fish exclusively) fish becomes a very dangerous food stuff. Large amounts can result in a thiamine (Vitamin B1) deficiency, leading to:
- Appetite loss;
- Weight loss;
- Seizures, and in severe cases;
- Death.
On a daily basis, my dogs each get a small piece of fatty fish; however this fish represents only a small percentage of their daily food intake.
So, in light of the fact that too much fish can be damaging to a dog’s health...
Why are pet food manufacturers producing lines of dog kibble that feature primarily fish? To make money from waste that would otherwise be thrown away...
Because...
- They use the by-product of fish processed for human consumption - which they would otherwise have to throw away - and instead make money on this waste product;
- Fishery waste is i.e. fin, tail, head, scales, sludge) which cannot be used in human-grade products;
- They use whole fish that cannot be used to produce human-grade food – i.e. the fish was dead, diseased or dying when harvested.
- They can use fish meal, an inexpensive source of protein;
- Fish meal is made from fish harvested for that specific purpose – i.e. herring, menhaden, pollack, etc.
And They Make It Sound Like You are Getting Great Value For your Money...
But What They Are Really Doing is...
It causes:
- Conning you into thinking the product is great for your dog by leveraging the ‘hot’ words Omega Fatty Acids;
- Taking advantage of the growing number of dogs that are acquiring food sensitivities to more typical protein sources (like beef and chicken) which are full of toxins (growth hormones, antibiotics). Also unless the label on the food says otherwise is from dead, diseased, dying or disabled (4D) animals.
In other words – the pet food industry is not introducing fish into your dog’s diet for your dog’s health but instead to make a tidy profit regardless of the health cost to your dog.
The irresponsibility does not stop there…
Having advised many client’s about truly nutritional and safe diets for their dog’s I have had a lot of opportunity to hear the expectations of those loving humans who try to provide the best for their dogs. I have heard so many say ‘but the pet store staff told us this was a good product’ or ‘the label says Omega Fatty Acids, and this is an expensive-to-purchase kibble so we thought it really did meet nutritional requirements for our dog’s daily intake of Omega Fatty Acids’. I then walk them through the ‘rip-off’. Most consumers have absolutely no idea what is the correct ratio of Omega 3:6. They also do not know the serious impact on their dog’s health of an non-balanced intake. The manufacturers know that the typical consumer is not well-informed regarding this issue – and take advantage they do – big time.
Despite the fact that manufacturers are leveraging the idea of great health via the provision of Omega Fatty Acids, I have not seen one dog food – including fish-based kibbles, that provide a proper balance of Omega 3 to Omega 6 Fatty Acids. The ratio should be in the range of 2:1 for Omega-3 to Omega-6. Meaning for every 1 part of Omega 6 there should be 2 parts Omega 3.
Commercially made dog food is - in every product I have looked at to date, in direct opposition to this essential balance. If you look at a dog food kibble label you will find copious amounts of Omega 6 and in comparison an infinitesimal amount of Omega 3. An out-of-balance ratio can disrupt the balance of pro and anti-inflammatory agents in the body resulting in chronic inflammation and elevation of the risk of health issues such as allergies, arthritis, diabetes and more – to understand more about the benefits and risks read more here.
And we have yet to talk about Ethoxyquin…
So what does this have to do with fish?
Well almost all fish meal used in dog and cat food contains Ethoxyquin. Ethoxyquin is used as a preservative in pet foods to prevent the (further) rancidification of fats. It should be noted that much of the meat and fat used in pet food is rancid prior to being processed into the kibble as the ingredients used may be waste that cannot be used in human grade food processing).
But you will NOT see it (Ethoxyquin) listed on the ingredients. And here is why…
Ethoxyquin isan anti-oxidant used as a food preservative and a pesticide (called ‘Stop-Scald’). It is listed and identified as a hazardous chemical by OHSA. It has a rating of 3 on a scale of 1 to 6; with 6 indicating super-toxicity and requiring less than 7 drops to cause death. The containers that Ethoxyquin is stored and shipped in are marked with the word/symbol ‘POISON’. The US Department of Agriculture lists and controls Ethoxyquin as a pesticide.
The FDA has mandated that Ethoxyquin is no longer legal for use in human food – with the exception of some spices. The use of Ethoxyquin remains legal for use in animal grade food.
Ethoxyquin Is a Known Carcinogen...
It causes:
- Cancer of the kidneys;
- Significantly increases the chance of stomach tumours, and;
- Bladder cancer, it has also been shown to cause;
- Allergic reactions;
- Behaviour problems;
- Deformity in puppies;
- Infertility;
- Organ failure;
- Skin problems.
Sixteen plus years ago, on August 14, 1997 the FDA issued a statement (you can read it here) in which the FDA reveals that on July 31, 1997 the FDA advised manufacturers and trade associations for the pet food industry regarding serious issues over the assumed ‘safe’ dosage of Ethoxyquin as related back to the FDA’s ‘voluntary’ request to pet food manufacturers to lower the level of this very toxic chemical in the making of dog food.
A year and a half ago, on May 25, 2012 the FDA’s Center for Veterinary Medicine (CVM) issued another notice – this one to remind the industry about the labelling and use requirements for Ethoxyquin. You can read it here.
Suffice it to say that Ethoxyquin is a seriously dangerous substance – banned from human consumption due to its grave and lethal dangers. It should be banned from dog and cat (as well as other animal) food, but to date it has not been.
Why?
Well it is not because it does not pose a very serious threat to non-human animal health but instead due to lobbying. And believe me the company that makes Ethoxyquin is no stranger to the practice of lobbying…
Monsanto the company responsible for lies and conceits, for damaging the environment and the food chain - with their (Monsanto’s) bevy of toxic pesticides and herbicides – with their round-up ready Genetically Modified seeds, knows how to keep their products from being banned…no matter what the cost to human and non human animals, and the environment. Monsanto are after all the masters of greed for profit, regardless of the cost to the health of living beings and ultimately the planet.
So, if you are feeding your dog or cat ANY product that contains fish meal – unless the manufacturer clearly states that the product is ethoxyquin free, throw it in the garbage!
And, in complete contrast to the pet food industry’s intent for your dog – let me just say… this article is for the true health of your dog!
And by the way if you have not had previous exposure to the evils of Monsanto – you can get a crash course by reading here.
You will see the importance and impact to your health as well. And then you will understand why I sign every petition I can against GMO and the evils of Monsanto.
Vrydag 08 Februarie 2013
Dogs and Wolves
Test time here!
"True" or "false":
Dogs are not wolves.
If you said "True"....oops, you flunked. While there are minor differences, dogs and wolves actually belong to the same genus and species.
But you certainly would not be alone in this belief. Plenty of conventional authors and canine "nutritionists" are calling attention to an article published in "Nature" magazine Jan 23, 2013. This article claims that dogs have only recently developed the ability to digest carbohydrates. We now see many canine nutrition websites blaring the headline: "DOGS ARE NOT WOLVES"! The purpose of such sensational and misleading headlines seems to be to justify the pet food industry's continued abuse of dogs' digestive systems by intentionally feeding them a carbohydrate-based diet like kibbled dog food.
What this study does not highlight, however, is the fact that, genetically, dogs ARE wolves. Based on genetic research done by evolutionary and molecular biologist Dr. Robert Wayne at UCLA, in 1993, dogs were re-classified from Canis familiaris" to "Canis lupus" ssp "familiaris"
In other words, dogs are the same genus and species as the gray wolf. They are merely a subspecies of the grey wolf and do not differ significantly from the grey wolf. All breeds of dogs are still just variations on the grey wolf.
Let's repeat that again, for emphasis. In all significant ways, there is no meaningful difference between the grey wolf and the dog. The gray wolf and the dog share 99.8% of the same mitochondrial DNA. For comparison, the gray wolf and the coyote only share 96% of the same mitochondrial DNA. Dogs are directly descended from the gray wolf, sharing their anatomy and physiology.
The basic definition of a species is the ability to breed and produce fertile offspring, and dogs bred to wolves produce fertile offspring.
Simply because selective breeding in dogs has produced various types and colors, sizes and shapes does not mean that dogs are a separate species from wolves. It's been long established that dogs and the gray wolf have the same genes, and the same basic anatomy and physiology. Based on appearance alone, dog breeds are more dissimilar from each other than these breeds are from their prototype ancestor, the grey wolf. Are Chihuahuas a different type of animal than a Scottish Deerhound? Nope. Any difference wrought by human selective breeding could be wiped out in just a generation or two of breeding back to the grey wolf.
However, let's examine the digestive tract, which seems to be the "proof" that is spurring this recent claim that because dogs can digest carbohydrates, they are therefore separate and distinct from wolves. Dogs and wolves both have jaws that move only up and down, not side to side, with teeth that mesh in a scissors-type fashion. Their sharp pointed teeth are meant for shearing, not grinding. They are carnivores. Omnivores and herbivores have flat molars and jaws that can move in a side-to-side fashion designed for grinding grains, fruits and vegetables. Neither dogs nor wolves have saliva that produce amylase (the enzyme that begins digestion of starch in the mouth). Dogs and wolves both have short intestinal tracts, designed for quick digestion of proteins and fats. Vegetable matter takes many hours to digest and process in an animal's gut. Unless carbohydrates in the diet are highly processed and refined, they are not able to be digested and absorbed by dogs.
And we all know how much valuable nutrition is left in processed, refined foods, right? Think white flour or white rice. Nothing left there but "empty calories"....or so dieticians have informed us for years. Virtually no vitamins or minerals remain after processing. But now, we are supposed to believe that empty calories are beneficial for our canine pals.
The dog's liver produces all the vitamin C he ever needs. No need to derive that from fruits. There is, however, a significant need for specific amino acids in large quantities in the diet, particularly during growth and development. Proteins that are complete, in significant amounts, are necessary to keep a dog healthy. Rather than try to keep complete proteins at the essential bare minimum, dogs should be fed more in line with their natural diet which is protein-rich. No need to feed your dog on the "minimum wages of nutrition" that are so stingily provided in commercial foods.
It is well-documented in multiple studies that unless a dog has kidney or liver disease, protein in the diet does not pose any sort of health risk whatsoever. Even elderly dogs with compromised kidney function related to old age do better with higher protein than was currently believed to be "safe".
The fact that dogs (and wolves) can ingest some carbohydrate-based foods is not a secret, nor is it any new development. Check any scientific wolf website and you will find that wolves do eat fruits, vegetables and berries in small amounts. However, at issue is the huge percentage of carbohydrates that we feed the domestic dog in the way of commercial dog food. (Usually well over 50% carbs). No wolf or indeed any canid can remain healthy on a diet that is primarily grain-based carbohydrates.
In fact, recent studies on HUMAN diet demonstrates that high amounts of carbohydrates are unhealthy for us, too. Since mankind began to farm, and agriculture "improved" our lives to provide us a diet based on grains, the human brain has become significantly smaller. Vegetarian humans also have smaller brains than their omnivorous counterparts. Hmmm. Why even herbivores like cows are said to thrive more healthily on diets where they graze on natural grasses and vegetation instead of being fed strictly grains in a feed lot.
Evolution over 10,000 years of domestication has failed to produce any significant mutations that separate dogs from wolves to the extent that they have evolved into a different species.
For some reason, folks out there....veterinarians, dog food companies, canine "advisors"...are just itching to turn back the clock of genetic science and molecular biology and convince us that dogs and wolves are DIFFERENT. After all, you can tell just by looking at them...it's obvious, right?
Wrong again. Looks only show us the characteristics that man has intentionally bred for. All those characteristics had their potential in the genetic makeup of the wolf. THAT is what should be obvious to anyone with a background in science.
It's convenient for some to attempt to justify the recommendation for feeding a cheap diet based on grains, and to try to support the status quo of using inferior foodstuffs from the dregs of the human food chain, but it also is disingenuous to our claim of caring enough about our dogs to want to provide them with optimal nutrition.
"True" or "false":
Dogs are not wolves.
If you said "True"....oops, you flunked. While there are minor differences, dogs and wolves actually belong to the same genus and species.
But you certainly would not be alone in this belief. Plenty of conventional authors and canine "nutritionists" are calling attention to an article published in "Nature" magazine Jan 23, 2013. This article claims that dogs have only recently developed the ability to digest carbohydrates. We now see many canine nutrition websites blaring the headline: "DOGS ARE NOT WOLVES"! The purpose of such sensational and misleading headlines seems to be to justify the pet food industry's continued abuse of dogs' digestive systems by intentionally feeding them a carbohydrate-based diet like kibbled dog food.
What this study does not highlight, however, is the fact that, genetically, dogs ARE wolves. Based on genetic research done by evolutionary and molecular biologist Dr. Robert Wayne at UCLA, in 1993, dogs were re-classified from Canis familiaris" to "Canis lupus" ssp "familiaris"
In other words, dogs are the same genus and species as the gray wolf. They are merely a subspecies of the grey wolf and do not differ significantly from the grey wolf. All breeds of dogs are still just variations on the grey wolf.
Let's repeat that again, for emphasis. In all significant ways, there is no meaningful difference between the grey wolf and the dog. The gray wolf and the dog share 99.8% of the same mitochondrial DNA. For comparison, the gray wolf and the coyote only share 96% of the same mitochondrial DNA. Dogs are directly descended from the gray wolf, sharing their anatomy and physiology.
The basic definition of a species is the ability to breed and produce fertile offspring, and dogs bred to wolves produce fertile offspring.
Simply because selective breeding in dogs has produced various types and colors, sizes and shapes does not mean that dogs are a separate species from wolves. It's been long established that dogs and the gray wolf have the same genes, and the same basic anatomy and physiology. Based on appearance alone, dog breeds are more dissimilar from each other than these breeds are from their prototype ancestor, the grey wolf. Are Chihuahuas a different type of animal than a Scottish Deerhound? Nope. Any difference wrought by human selective breeding could be wiped out in just a generation or two of breeding back to the grey wolf.
However, let's examine the digestive tract, which seems to be the "proof" that is spurring this recent claim that because dogs can digest carbohydrates, they are therefore separate and distinct from wolves. Dogs and wolves both have jaws that move only up and down, not side to side, with teeth that mesh in a scissors-type fashion. Their sharp pointed teeth are meant for shearing, not grinding. They are carnivores. Omnivores and herbivores have flat molars and jaws that can move in a side-to-side fashion designed for grinding grains, fruits and vegetables. Neither dogs nor wolves have saliva that produce amylase (the enzyme that begins digestion of starch in the mouth). Dogs and wolves both have short intestinal tracts, designed for quick digestion of proteins and fats. Vegetable matter takes many hours to digest and process in an animal's gut. Unless carbohydrates in the diet are highly processed and refined, they are not able to be digested and absorbed by dogs.
And we all know how much valuable nutrition is left in processed, refined foods, right? Think white flour or white rice. Nothing left there but "empty calories"....or so dieticians have informed us for years. Virtually no vitamins or minerals remain after processing. But now, we are supposed to believe that empty calories are beneficial for our canine pals.
The dog's liver produces all the vitamin C he ever needs. No need to derive that from fruits. There is, however, a significant need for specific amino acids in large quantities in the diet, particularly during growth and development. Proteins that are complete, in significant amounts, are necessary to keep a dog healthy. Rather than try to keep complete proteins at the essential bare minimum, dogs should be fed more in line with their natural diet which is protein-rich. No need to feed your dog on the "minimum wages of nutrition" that are so stingily provided in commercial foods.
It is well-documented in multiple studies that unless a dog has kidney or liver disease, protein in the diet does not pose any sort of health risk whatsoever. Even elderly dogs with compromised kidney function related to old age do better with higher protein than was currently believed to be "safe".
The fact that dogs (and wolves) can ingest some carbohydrate-based foods is not a secret, nor is it any new development. Check any scientific wolf website and you will find that wolves do eat fruits, vegetables and berries in small amounts. However, at issue is the huge percentage of carbohydrates that we feed the domestic dog in the way of commercial dog food. (Usually well over 50% carbs). No wolf or indeed any canid can remain healthy on a diet that is primarily grain-based carbohydrates.
In fact, recent studies on HUMAN diet demonstrates that high amounts of carbohydrates are unhealthy for us, too. Since mankind began to farm, and agriculture "improved" our lives to provide us a diet based on grains, the human brain has become significantly smaller. Vegetarian humans also have smaller brains than their omnivorous counterparts. Hmmm. Why even herbivores like cows are said to thrive more healthily on diets where they graze on natural grasses and vegetation instead of being fed strictly grains in a feed lot.
Evolution over 10,000 years of domestication has failed to produce any significant mutations that separate dogs from wolves to the extent that they have evolved into a different species.
For some reason, folks out there....veterinarians, dog food companies, canine "advisors"...are just itching to turn back the clock of genetic science and molecular biology and convince us that dogs and wolves are DIFFERENT. After all, you can tell just by looking at them...it's obvious, right?
Wrong again. Looks only show us the characteristics that man has intentionally bred for. All those characteristics had their potential in the genetic makeup of the wolf. THAT is what should be obvious to anyone with a background in science.
It's convenient for some to attempt to justify the recommendation for feeding a cheap diet based on grains, and to try to support the status quo of using inferior foodstuffs from the dregs of the human food chain, but it also is disingenuous to our claim of caring enough about our dogs to want to provide them with optimal nutrition.
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